Ever since my trip to Barcelona, I love to travel back down memory lane by making the dessert I discovered on my travels, crema catalana. Many of us have had crème brulée, that famous French dessert that Amélie loved to crack with a spoon, and this Spanish caramelized custard will surely give you the same satisfaction. The Spanish recipe is lighter, since the custard is milk-based, unlike the French version that uses cream.
For more details please visit the source link mentioned below.
This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.
This image is meant to be a source of inspiration. No copyright infringement intended. I do not own images posted on this page.
Source : http://www.yumsugar.com/Crema-Catalana-Recipe-21746669
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